Spring & Mulberry x Kloo: Tiramisu Date Bites
Tiramisu date bites! Colombian craft coffee, whipped mascarpone, crushed date-sweetened graham crackers, jammy Medjool dates, and rich date-sweetened dark chocolate come together in these delicate little tiramisu date bites. A sweet and simple recipe to make once, and savor all week long.
Ingredients:
+ 1/4 cup of coffee made from Kloo Craft Coffee Concentrate
+
12 Medjool dates, pitted
+ 6–7 additional Medjool dates, pitted and chopped
+ ¾ cup whipped mascarpone cheese
+ 7–8 date-sweetened graham crackers, finely crushed
+ 1 tablespoon unsweetened cocao powder
+ 1 Spring & Mulberry Coffee Bar
Instructions:
1. Slice the 12 pitted Medjool dates lengthwise, keeping one side attached to create a pocket. Set aside.
2. Place the remaining 6–7 pitted dates in a small bowl and pour the hot black coffee over them. Let soak until softened, about 10–15 minutes. Mash with a fork until smooth and spreadable, creating a coffee-date paste.
3. Crush the graham crackers into fine crumbs and transfer them to a bowl.
4. Fill each prepared date with a spoonful of the coffee-date paste and a dollop of whipped mascarpone. Sprinkle with graham cracker crumbs, then gently press the date closed.
5. Melt the Spring & Mulberry Coffee Bar in 20-second intervals in the microwave, stirring between each until smooth. Dip or coat each stuffed date in the melted chocolate, then place on a parchment-lined tray.
6. Allow the chocolate to set at room temperature or refrigerate for 10–15 minutes. Finish with a light dusting of unsweetened cocao powder before serving.