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Flavor Discovery: Guatemala
Region
Pasajquim, Atitlan
Grade
SHB
Cupping Score
86/100
Process
Washed
Roast
Light-Medium
Emergent Flavors
Toffee
Burnt Toast
Dark Chocolate
Flavor is our
guiding principle.
Highest-Grade Beans
In-House Roasting
Timed for Freshness
Small-Batch Brewing
Refrigerated Delivery
Q Grader Expertise
MORE TO CRAFT

Affogato
Sweet, strong, and cool - the ultimate afternoon pick-me-up
For an Everyday Cup
I
Fill your cup with water or milk, and leave room for Kloo. We like a 10:1 ratio of water or milk to Kloo.
II
Add a shot of Kloo from our jigger. Using a bigger cup or like it stronger? Flip it over for a double.
III
Give it all a good stir. Then add cream/foam/whatever you’re into, or drink it black. Enjoy!